Chicken Quesadillas - Mexican Recipe

                                                              Chicken Quesadillas

Serves: 20
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Ready In:  55 minutes

Ingredients

    1 pound skinless, boneless chicken breast, diced

    1 (1.27 ounce) packet fajita seasoning

    1 tablespoon vegetable oil

    2 green bell peppers, chopped

    2 red bell peppers, chopped

    1 onion, chopped

    10 (10 inch) flour tortillas

    1 (8 ounce) package shredded Cheddar cheese

    1 tablespoon bacon bits

    1 (8 ounce) package shredded Monterey Jack cheese

Method

 Preheat the broiler. Grease a baking sheet.
   
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler

and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
   
Preheat oven to 350 degrees F (175 degrees C).
   
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers,

onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
   
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar

cheese, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
   
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.