Avocado Ice cream | Ice Cream Recipes

Avocado Ice cream

Ingredients:

½ cup pouring cream
1 tin evaporated milk steamed in tin and frozen
125 g pistachio chopped finely
1 tin condensed milk
100 g castor sugar
2 ripe avocados

Method:

Bring the cream and condensed milk to simmering point, cool.
Using a food processor or electric mixer add avocado and beat until creamy, next add the frozen evaporated milk and beat until thick.
Add the cooled mixture and fold through beating on slow speed and freeze.
Chill in freezer for 4hours until set. Take it out and beat again until thick and set adding the nuts.

Enjoy