This sweet & sour Chinese lamb preparation is an absolute delight. Different marination can be given to get different taste. Overnight marination is required to make the dish near perfect.
Ingredients:
200 gm lamb
1/2 cup honey
50 gm minced fresh ginger
50 gm garlic cloves diced
½ packet Knorr® Easy to Cook Chinese Manchurian
3 tsp sesame oil
1 tbsp Chinese five-spice powder
Direction:
Marinade the lamb with honey, Knorr® Easy to Cook Chinese Manchurian, minced fresh ginger, garlic cloves, sesame oil and 1 tbsp Chinese five-spice powder. Cover and marinate in refrigerator overnight.
Preheat oven to 240C, roast lamb cutlets for 5 minutes. Baste with generous amounts of the marinade, bake a further 8-10 minutes, or until medium-rare. Remove lamb from oven tray and rest for 10 minutes in a warm place. Glaze racks with a half-half mixture of honey and soy, and serve.
Chef tips:
Usually this dish is little sweet & sour in taste because you add honey in the marination. You can make various varieties out of that by using different marination and basting.
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