Prawn Pepper Curry | Prawn Recipes

Prawn Pepper Curry

Ingredients:

1 kg green prawns deveined
2 tblsp coriander powder
1 tbsp cumin powder
1 tbsp roasted black coarsely ground
1/2 desiccated coconut or fresh coconut
1 Spanish onion finely sliced
4 cloves garlic finely sliced
2.5 cm fresh ginger chopped
fresh curry leaves
lemon grass
tamarind paste
salt  to taste.

Method:

Using a frying pan dry roast all spices until aromatic. Dry grind coconut and add water to make a thick paste set

aside.Using a heavy bottom pan add 1 tbsp oil you prefer, fry onions, ginger garlic until fragrant , next add curry leaves,

and lemon grass, lastly add the coconut paste and cook until a thick and creamy , add 2 cups of water bring to boil, reduce

heat add salt , and tamarind pulp, and lastly add the prawns and cook until succulent approx 8 mins Enjoy