Ingredients:
10 eggs
500g Jaggery
1 tspn nutmeg powder (optional)
1 tspn cardamom powder
1/2 cup cashews cut (optional)
1 can of condensed milk
Method:
Grate the Jaggery very finely and set aside. Beat the eggs. Then add the grated Jaggery , nutmeg powder, cardamom powder, milk and mix well using a beater. Pour the mixture into a baking dish and cover it with a foil. The mixture now needs to be steamed. To do this, place the dish in a baking tray filled with a little water and bake it in the oven at 400 F for about 30 to 40 minutes or till well done.
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