Devilled Lamb | Lamb Recipes | Sri Lankan Recipes

Devilled Lamb

Ingredients :

Lamb leg steak 1kg
Salt
Black pepper
Vinegar
Turmeric
1 Red pepper and 1 yellow pepper
2 onions cut into wedges
2-3 green chillies
1 tsp ginger paste
1 tsp garlic paste
Chilli powder
Soy sauce
Tomato ketchup
Oil

Method:

* cook the lamb with black pepper, vinegar, salt, turmeric and water on low heat. When the meat is done remove the meat from the saucepan.
*reduce the remaining water in the saucepan into a very thick gravy.
*slice the lamb into medium size pieces and deep fry them.
*return the deep fried meat into the gravy and mix well.
*heat oil in a wok or in a large pan. Add ginger garlic. Then add chill powder and mix well then add onions . Mix well for about 1 minute then add tom ketchup and soy sauce. Mix well on high heat then add red and yelow pepper, green chillies and lamb.mix well for 2-3 minutes . Add salt and pepper as required. Thats it enjoy!!!