Gingered chicken salad
Recipe Servings : 4
Ingredients
2 c Cooked chicken breast
1⁄2 c Scallions
1 c Snow Peas
1 c Bean sprouts
1 c Mushrooms
2 T Low-sodium soy sauce
2 T Ginger
1 T Oil
1⁄2 T Sesame oil
1⁄3 c Lemon juice
1 garlic
1 bn Watercress
Method
Place the chicken, scallions, peas, bean sprouts & mushrooms in a large bowl.
Combine the soy sauce, ginger, oil, sesame oil, lemon juice & garlic and toss with the chicken mixture.
If desired, transfer to a bed of lettuce on a serving platter and arrange watercress around it.
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