1 1/2 lb(Brinjal)
2 large onion thinly sliced
2 tomato cut into cubes
6 green chillie . vinegar. Pepper powder
½ a tbs Red chillie flakes
Salt to taste
Sugar to taste
Method
Wash the brinjals well and cut into 2 and then into long thin pieces. Mix them with salt and a little turmeric powder and deep fry until golden brown and keep it aside for the oil to drain. Now cut all the above ingredients and place them in a dish. Then add the fried brinjal and season with salt, sugar, 1/2 tbs red chillie flakes and vinegar and mix well. This is a delicious easy to make dish and also good for parties.
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