Sri Lanka Bistake Beef Steak Saute with Onion | Sri Lankan Recipes

Sri Lanka Bistake Beef Steak Saute with Onion

Ingredients

450 gm Beef, Rump Steak
2 Onion
75 ml vinegar
1 tsp salt
1 tsp pepper, Black, coarse grind
100 ml oil
1 curry leaf sprigs
2 cg cinnamon stick
1 tsp mustard seed, ground
100 ml Stock
1 tsp Sugar
1/2 tsp chile powder

Directions

Slice the Beef into 50mm slices. Make Onion rings with 1 1/2 onions and chop remainder. Mix together the vinegar, salt and pepper in a bowl and marinate Beef for 1 hour.
Heat the oil in a frying pan and when hot add the curry leaves, chopped Onion and cinnamon stick. When fragrant add the Beef and marinade. Cover pan and cook over a low heat until the Beef is tender. Remove the Beef and set aside.
Add the Onion rings to the pan and stir fry for a couple of minutes. Add the mustard, stock, Sugar and chile powder and mix well. Put back the Beef slices and cook for a further 2–3 minutes. Remove the cinnamon stick before serving.